pre-planting tuber treatment (0)
formation of basal side shoots below and above soil surface (main stem) (plants are 7-10 cm high) (21-25)
inflorescence emergence (budding) (51-55)
1st foliar treatment
2nd foliar treatment
treatment of seeds and sprouts (0)
14-15 days after planting (leaf development or in other words approx. the stage of 3rd leaf on main shoot unfolded) (13)
inflorescence emergence (before flowering) (59)
development of fruit (71)
root feeding
foliar feeding
pre-sowing seed treatment (0)
3-5 true leaves (leaf development) (13-15)
6-8 true leaves (leaf development) (16-18)
ovary formation (inflorescence emergence) (51-60)
ripening of fruit and seed (81-89)
root feeding
foliar feeding
pre-sowing seed treatment (0)
8-9 leaves (leaf development) (18-19)
active growth (development of fruit) (approx. 73)
root feeding
foliar feeding
pre-sowing seed treatment (0)
young growth (leaf development) (approx. 15-17)
formation of edible roots (development of fruit) (approx. 72-73)
root feeding
foliar feeding
pre-sowing seed treatment (0)
5-6 leaves (leaf development) (15-16)
active growth (development of fruit) (approx. 72-73)
root feeding
foliar feeding
pre-sowing seed treatment (0)
3-4 true leaves (13-14)
ovary formation (inflorescence emergence) (51-60)
root feeding
foliar feeding
planting (0)
inflorescence emergence (first flower buds emerged (still closed)) (57)
development of fruit (71)
beginning of dormancy (91-92)
root feeding
foliar feeding
treatment of planting material (0)
inflorescence emergence (53-57)
development of fruit (71-72)
softening of berries (85)
root feeding
foliar feeding
treatment of planting material (0)
pink bud stage (inflorescence emergence) (57)
end of flowering: all petals fallen (69)
fruit size up to 20 mm (72)
root feeding
foliar feeding
promotes plant growth and development;
enhances crop yield;
improves soil quality.
enhanced seed germination;
enhanced survival of seedlings and young plants;
induced growth of root system;
vigorous young growth.
enhanced resistance to abiotic stress (drought, drastic fall in temperature, poor soil conditions);
decreased content of nitrates, heavy metals and radioactive nuclides in fruits;
increased content of sugars and vitamins, better marketability;
increased crop yields (up to 30%).
activation of humus formation;
improvement of soil structure and properties.
saving the funds owing to the reduction of mineral fertilizers and pesticides application rates by 30%;
decreasing chemical and pesticide loading on soil;
softening pesticide stress of plants.